And So To Bed…
The Forest of Arden Marriott Hotel and Country Club in Meriden has marked the launch of its new luxury bedding package by treating head housekeeper, Janet Colley, to a day of treats and pampering.
Janet, who has worked at the hotel for two years, was treated to breakfast in bed by head chef Alan McGilveray, luxury treatments from spa manager, Annette Townend and was even given a taste of champagne and strawberries from general manager, Peter Rigby as she “test drove” the new bedding.
Peter Rigby comments, “The new bedding is being rolled out across all hotels, and we felt that letting our head housekeeper try out the product first would be a perfect way to launch it into our hotel, and make sure it meets our high standards!”
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